
|
Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, all grades, cooked, broiled
- Food Group is Beef Products
- Water content is 58.44 grams per 100 grams
- Calories is 223 calories per 100 grams
- Protein is 26.34 grams per 100 grams
- Total lipid (fat) is 12.22 grams per 100 grams
- Ash is 1.23 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 11 mg per 100 grams
- Iron is 2.57 mg per 100 grams
- Magnesium is 25 mg per 100 grams
- Phosphorus is 213 mg per 100 grams
- Potassium is 381 mg per 100 grams
- Sodium is 71 mg per 100 grams
- Zinc is 6.57 mg per 100 grams
- Copper is 0.094 mg per 100 grams
- Manganese is 0.016 mg per 100 grams
- Selenium is 21.9 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.09 mg per 100 grams
- Riboflavin is 0.2 mg per 100 grams
- Niacin is 3.84 mg per 100 grams
- Pantothenic acid is 0.38 mg per 100 grams
- Vitamin B6 is 0.32 mg per 100 grams
- Folate is 7 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 7 µg per 100 grams
- Folate is 7 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 3.32 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 4.97 grams per 100 grams
- Monounsaturated fatty acids is 5.03 grams per 100 grams
- Polyunsaturated fatty acids is 0.42 grams per 100 grams
- Cholesterol is 77 mg per 100 grams
- Typical serving sizes and weights in grams
1 piece, cooked, excluding refuse - weighing 197 grams 3 oz weighing 85 grams
Other Beef Products Foods That May Interest You- Beef, tenderloin, separable lean only, trimmed to 1/4" fat, prime, raw
- Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled
- Beef, top sirloin, separable lean only, trimmed to 1/4" fat, choice, raw
- Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted
|
|