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Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, select, raw
- Food Group is Beef Products
- Water content is 56.02 grams per 100 grams
- Calories is 297 calories per 100 grams
- Protein is 16.55 grams per 100 grams
- Total lipid (fat) is 25.06 grams per 100 grams
- Ash is 0.78 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 9 mg per 100 grams
- Iron is 1.75 mg per 100 grams
- Magnesium is 16 mg per 100 grams
- Phosphorus is 156 mg per 100 grams
- Potassium is 273 mg per 100 grams
- Sodium is 55 mg per 100 grams
- Zinc is 3.73 mg per 100 grams
- Copper is 0.059 mg per 100 grams
- Manganese is 0.012 mg per 100 grams
- Selenium is 16.1 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.08 mg per 100 grams
- Riboflavin is 0.13 mg per 100 grams
- Niacin is 2.81 mg per 100 grams
- Pantothenic acid is 0.31 mg per 100 grams
- Vitamin B6 is 0.31 mg per 100 grams
- Folate is 5 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 5 µg per 100 grams
- Folate is 5 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.83 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 10.34 grams per 100 grams
- Monounsaturated fatty acids is 10.81 grams per 100 grams
- Polyunsaturated fatty acids is 0.9 grams per 100 grams
- Cholesterol is 70 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 lb weighing 453.6 grams
Other Beef Products Foods That May Interest You- Beef, round, eye of round, separable lean and fat, trimmed to 1/8" fat, all grades, raw
- Beef, variety meats and by-products, kidneys, cooked, simmered
- Beef, ground, 95% lean meat / 5% fat, raw
- Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, choice, raw
- Beef, round, top round, separable lean only, trimmed to 0" fat, select, cooked, braised
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