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Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
- Food Group is Beef Products
- Water content is 45.87 grams per 100 grams
- Calories is 376 calories per 100 grams
- Protein is 22.17 grams per 100 grams
- Total lipid (fat) is 31.23 grams per 100 grams
- Ash is 0.97 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 11 mg per 100 grams
- Iron is 2.31 mg per 100 grams
- Magnesium is 19 mg per 100 grams
- Phosphorus is 172 mg per 100 grams
- Potassium is 296 mg per 100 grams
- Sodium is 63 mg per 100 grams
- Zinc is 5.24 mg per 100 grams
- Copper is 0.082 mg per 100 grams
- Manganese is 0.013 mg per 100 grams
- Selenium is 22 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.07 mg per 100 grams
- Riboflavin is 0.17 mg per 100 grams
- Niacin is 3.36 mg per 100 grams
- Pantothenic acid is 0.31 mg per 100 grams
- Vitamin B6 is 0.23 mg per 100 grams
- Folate is 7 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 7 µg per 100 grams
- Folate is 7 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.52 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 12.6 grams per 100 grams
- Monounsaturated fatty acids is 13.43 grams per 100 grams
- Polyunsaturated fatty acids is 1.11 grams per 100 grams
- Cholesterol is 85 mg per 100 grams
- Typical serving sizes and weights in grams
1 piece, cooked, excluding refuse - weighing 290 grams 3 oz weighing 85 grams
Other Beef Products Foods That May Interest You- Beef, round, top round , separable lean only, trimmed to 1/8" fat, choice, raw
- Beef, plate, outside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw
- Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw
- Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, raw
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