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Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/2" fat, prime, raw

  • Food Group is Beef Products
  • Water content is 49.96 grams per 100 grams
  • Calories is 370 calories per 100 grams
  • Protein is 15.75 grams per 100 grams
  • Total lipid (fat) is 33.61 grams per 100 grams
  • Ash is 0.73 grams per 100 grams
  • Carbohydrate is 0 grams per 100 grams
  • Total dietary fiber is 0 grams per 100 grams
  • Total Sugars is 0 grams per 100 grams
  • Calcium is 9 mg per 100 grams
  • Iron is 1.65 mg per 100 grams
  • Magnesium is 15 mg per 100 grams
  • Phosphorus is 148 mg per 100 grams
  • Potassium is 253 mg per 100 grams
  • Sodium is 52 mg per 100 grams
  • Zinc is 3.47 mg per 100 grams
  • Copper is 0.056 mg per 100 grams
  • Manganese is 0.011 mg per 100 grams
  • Selenium is 16 µg per 100 grams
  • Vitamin C is 0 mg per 100 grams
  • Thiamin is 0.075 mg per 100 grams
  • Riboflavin is 0.125 mg per 100 grams
  • Niacin is 2.681 mg per 100 grams
  • Pantothenic acid is 0.293 mg per 100 grams
  • Vitamin B6 is 0.3 mg per 100 grams
  • Folate is 5 mg per 100 grams
  • Folic acid is 0 µg per 100 grams
  • Food Folate is 5 µg per 100 grams
  • Folate is 5 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 2.7 µg per 100 grams
  • Vitamin A is 0 IU per 100 grams
  • Vitamin A is 0 µg retinol activity equivalents per 100 grams
  • Retinol is 0 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
  • Vitamin K (phylloquinone) is 0 µg per 100 grams
  • Alpha-carotene is 0 µg per 100 grams
  • Beta-carotene is 0 µg per 100 grams
  • Beta-cryptoxanthin is 0 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 0 µg per 100 grams
  • Saturated fatty acid is 14.58 grams per 100 grams
  • Monounsaturated fatty acids is 15.01 grams per 100 grams
  • Polyunsaturated fatty acids is 1.26 grams per 100 grams
  • Cholesterol is 73 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 oz - weighing 28.35 grams
    1 lb weighing 453.6 grams

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