
|
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, raw
- Food Group is Beef Products
- Water content is 72.9 grams per 100 grams
- Calories is 134 calories per 100 grams
- Protein is 22.53 grams per 100 grams
- Total lipid (fat) is 4.2 grams per 100 grams
- Ash is 1.06 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 22 mg per 100 grams
- Iron is 1.59 mg per 100 grams
- Magnesium is 23 mg per 100 grams
- Phosphorus is 209 mg per 100 grams
- Potassium is 353 mg per 100 grams
- Sodium is 55 mg per 100 grams
- Zinc is 3.96 mg per 100 grams
- Copper is 0.076 mg per 100 grams
- Manganese is 0.011 mg per 100 grams
- Selenium is 30.4 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.076 mg per 100 grams
- Riboflavin is 0.121 mg per 100 grams
- Niacin is 6.544 mg per 100 grams
- Pantothenic acid is 0.662 mg per 100 grams
- Vitamin B6 is 0.635 mg per 100 grams
- Folate is 13 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 13 µg per 100 grams
- Folate is 13 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.95 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.29 mg per 100 grams
- Vitamin K (phylloquinone) is 1.2 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.553 grams per 100 grams
- Monounsaturated fatty acids is 1.69 grams per 100 grams
- Polyunsaturated fatty acids is 0.182 grams per 100 grams
- Cholesterol is 43 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 lb weighing 453.6 grams
Other Beef Products Foods That May Interest You- Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
- Beef, round, bottom round, separable lean only, trimmed to 1/8" fat, select, cooked, braised
- Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, all grades, raw
- Beef, top sirloin, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
- Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled
|
|