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Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
- Food Group is Beef Products
- Water content is 54.36 grams per 100 grams
- Calories is 278 calories per 100 grams
- Protein is 27.17 grams per 100 grams
- Total lipid (fat) is 18 grams per 100 grams
- Ash is 1.06 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 22 mg per 100 grams
- Iron is 1.67 mg per 100 grams
- Magnesium is 23 mg per 100 grams
- Phosphorus is 219 mg per 100 grams
- Potassium is 349 mg per 100 grams
- Sodium is 58 mg per 100 grams
- Zinc is 4.97 mg per 100 grams
- Copper is 0.075 mg per 100 grams
- Manganese is 0.009 mg per 100 grams
- Selenium is 29.6 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.079 mg per 100 grams
- Riboflavin is 0.142 mg per 100 grams
- Niacin is 7.098 mg per 100 grams
- Pantothenic acid is 0.536 mg per 100 grams
- Vitamin B6 is 0.595 mg per 100 grams
- Folate is 8 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 8 µg per 100 grams
- Folate is 8 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.41 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.49 mg per 100 grams
- Vitamin K (phylloquinone) is 1.7 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 7.088 grams per 100 grams
- Monounsaturated fatty acids is 7.502 grams per 100 grams
- Polyunsaturated fatty acids is 0.667 grams per 100 grams
- Cholesterol is 95 mg per 100 grams
- Typical serving sizes and weights in grams
1 steak - weighing 245.2 grams 3 oz weighing 85 grams
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