
|
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/4" fat, prime, cooked, broiled
- Food Group is Beef Products
- Water content is 46.81 grams per 100 grams
- Calories is 361 calories per 100 grams
- Protein is 23.86 grams per 100 grams
- Total lipid (fat) is 28.68 grams per 100 grams
- Ash is 1.04 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 13 mg per 100 grams
- Iron is 2.21 mg per 100 grams
- Magnesium is 22 mg per 100 grams
- Phosphorus is 176 mg per 100 grams
- Potassium is 328 mg per 100 grams
- Sodium is 62 mg per 100 grams
- Zinc is 5.65 mg per 100 grams
- Copper is 0.087 mg per 100 grams
- Manganese is 0.014 mg per 100 grams
- Selenium is 21.5 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.09 mg per 100 grams
- Riboflavin is 0.19 mg per 100 grams
- Niacin is 4.02 mg per 100 grams
- Pantothenic acid is 0.29 mg per 100 grams
- Vitamin B6 is 0.34 mg per 100 grams
- Folate is 7 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 7 µg per 100 grams
- Folate is 7 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.91 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 11.84 grams per 100 grams
- Monounsaturated fatty acids is 12.48 grams per 100 grams
- Polyunsaturated fatty acids is 1 grams per 100 grams
- Cholesterol is 84 mg per 100 grams
- Typical serving sizes and weights in grams
1 piece, cooked, excluding refuse - weighing 272 grams 3 oz weighing 85 grams
Other Beef Products Foods That May Interest You- Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
- Beef, variety meats and by-products, lungs, raw
- Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
- Beef, short loin, tenderloin, separable lean and fat, trimmed to 1/2" fat, prime, cooked, broiled
- Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/4" fat, prime, cooked, roasted
|
|