
|
Beef, rib, shortribs, separable lean only, choice, cooked, braised
- Food Group is Beef Products
- Water content is 50.15 grams per 100 grams
- Calories is 295 calories per 100 grams
- Protein is 30.76 grams per 100 grams
- Total lipid (fat) is 18.13 grams per 100 grams
- Ash is 0.98 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 11 mg per 100 grams
- Iron is 3.36 mg per 100 grams
- Magnesium is 22 mg per 100 grams
- Phosphorus is 235 mg per 100 grams
- Potassium is 313 mg per 100 grams
- Sodium is 58 mg per 100 grams
- Zinc is 7.8 mg per 100 grams
- Copper is 0.107 mg per 100 grams
- Manganese is 0.018 mg per 100 grams
- Selenium is 22.1 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.065 mg per 100 grams
- Riboflavin is 0.202 mg per 100 grams
- Niacin is 3.208 mg per 100 grams
- Pantothenic acid is 0.337 mg per 100 grams
- Vitamin B6 is 0.28 mg per 100 grams
- Folate is 7 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 7 µg per 100 grams
- Folate is 7 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 3.46 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.14 mg per 100 grams
- Vitamin K (phylloquinone) is 1.9 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 7.74 grams per 100 grams
- Monounsaturated fatty acids is 7.98 grams per 100 grams
- Polyunsaturated fatty acids is 0.55 grams per 100 grams
- Cholesterol is 93 mg per 100 grams
- Typical serving sizes and weights in grams
1 piece, cooked, excluding refuse - weighing 121 grams 3 oz weighing 85 grams
Other Beef Products Foods That May Interest You- Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw
- Beef, tenderloin, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
- Beef, chuck, clod steak, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised
- Beef, round, bottom round, separable lean and fat, trimmed to 0" fat, select, cooked, roasted
- Beef, carcass, separable lean and fat, select, raw
|
|