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Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/2" fat, prime, cooked, broiled
- Food Group is Beef Products
- Water content is 41.52 grams per 100 grams
- Calories is 425 calories per 100 grams
- Protein is 19.87 grams per 100 grams
- Total lipid (fat) is 37.74 grams per 100 grams
- Ash is 0.87 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 10 mg per 100 grams
- Iron is 1.99 mg per 100 grams
- Magnesium is 18 mg per 100 grams
- Phosphorus is 157 mg per 100 grams
- Potassium is 284 mg per 100 grams
- Sodium is 60 mg per 100 grams
- Zinc is 4.6 mg per 100 grams
- Copper is 0.089 mg per 100 grams
- Manganese is 0.012 mg per 100 grams
- Selenium is 21.2 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.068 mg per 100 grams
- Riboflavin is 0.162 mg per 100 grams
- Niacin is 2.553 mg per 100 grams
- Pantothenic acid is 0.32 mg per 100 grams
- Vitamin B6 is 0.26 mg per 100 grams
- Folate is 6 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 6 µg per 100 grams
- Folate is 6 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.7 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 16.03 grams per 100 grams
- Monounsaturated fatty acids is 16.95 grams per 100 grams
- Polyunsaturated fatty acids is 1.33 grams per 100 grams
- Cholesterol is 87 mg per 100 grams
- Typical serving sizes and weights in grams
1 piece, cooked, excluding refuse - weighing 298 grams 3 oz weighing 85 grams
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- Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
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