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Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled
- Food Group is Beef Products
- Water content is 63.87 grams per 100 grams
- Calories is 182 calories per 100 grams
- Protein is 29.93 grams per 100 grams
- Total lipid (fat) is 6.05 grams per 100 grams
- Ash is 1.19 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 21 mg per 100 grams
- Iron is 1.84 mg per 100 grams
- Magnesium is 26 mg per 100 grams
- Phosphorus is 242 mg per 100 grams
- Potassium is 392 mg per 100 grams
- Sodium is 63 mg per 100 grams
- Zinc is 5.46 mg per 100 grams
- Copper is 0.081 mg per 100 grams
- Manganese is 0.011 mg per 100 grams
- Selenium is 37.3 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.085 mg per 100 grams
- Riboflavin is 0.159 mg per 100 grams
- Niacin is 8.748 mg per 100 grams
- Pantothenic acid is 0.59 mg per 100 grams
- Vitamin B6 is 0.661 mg per 100 grams
- Folate is 10 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 10 µg per 100 grams
- Folate is 0 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.43 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.38 mg per 100 grams
- Vitamin K (phylloquinone) is 1.4 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 2.305 grams per 100 grams
- Monounsaturated fatty acids is 2.416 grams per 100 grams
- Polyunsaturated fatty acids is 0.223 grams per 100 grams
- Cholesterol is 61 mg per 100 grams
- Typical serving sizes and weights in grams
- weighing 0 grams weighing 0 grams
Other Beef Products Foods That May Interest You- Beef, tenderloin, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted
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