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Beef, retail cuts, separable fat, raw
- Food Group is Beef Products
- Water content is 20.21 grams per 100 grams
- Calories is 674 calories per 100 grams
- Protein is 8.21 grams per 100 grams
- Total lipid (fat) is 70.89 grams per 100 grams
- Ash is 0.28 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 26 mg per 100 grams
- Iron is 0.72 mg per 100 grams
- Magnesium is 5 mg per 100 grams
- Phosphorus is 61 mg per 100 grams
- Potassium is 96 mg per 100 grams
- Sodium is 26 mg per 100 grams
- Zinc is 0.82 mg per 100 grams
- Copper is 0.028 mg per 100 grams
- Manganese is 0 mg per 100 grams
- Selenium is 6.6 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.03 mg per 100 grams
- Riboflavin is 0.037 mg per 100 grams
- Niacin is 1.437 mg per 100 grams
- Pantothenic acid is 0.163 mg per 100 grams
- Vitamin B6 is 0.108 mg per 100 grams
- Folate is 0 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 0 µg per 100 grams
- Folate is 0 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.73 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 3.4 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 29.45 grams per 100 grams
- Monounsaturated fatty acids is 30.94 grams per 100 grams
- Polyunsaturated fatty acids is 2.56 grams per 100 grams
- Cholesterol is 99 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 4 oz weighing 113 grams
Other Beef Products Foods That May Interest You- Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw
- Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled
- Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled
- Beef, tenderloin, separable lean only, trimmed to 1/4" fat, prime, raw
- Beef, variety meats and by-products, brain, raw
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