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Beef, retail cuts, separable fat, cooked
- Food Group is Beef Products
- Water content is 18.58 grams per 100 grams
- Calories is 680 calories per 100 grams
- Protein is 10.65 grams per 100 grams
- Total lipid (fat) is 70.33 grams per 100 grams
- Ash is 0.45 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 19 mg per 100 grams
- Iron is 1.08 mg per 100 grams
- Magnesium is 6 mg per 100 grams
- Phosphorus is 64 mg per 100 grams
- Potassium is 99 mg per 100 grams
- Sodium is 23 mg per 100 grams
- Zinc is 1.24 mg per 100 grams
- Copper is 0.04 mg per 100 grams
- Manganese is 0 mg per 100 grams
- Selenium is 8.3 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.03 mg per 100 grams
- Riboflavin is 0.046 mg per 100 grams
- Niacin is 1.528 mg per 100 grams
- Pantothenic acid is 0.221 mg per 100 grams
- Vitamin B6 is 0.14 mg per 100 grams
- Folate is 0 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 0 µg per 100 grams
- Folate is 0 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0.9 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 3.1 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 28.5 grams per 100 grams
- Monounsaturated fatty acids is 30.45 grams per 100 grams
- Polyunsaturated fatty acids is 2.66 grams per 100 grams
- Cholesterol is 95 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 3 oz weighing 85 grams
Other Beef Products Foods That May Interest You- Beef, round, tip round, separable lean and fat, trimmed to 0" fat, select, cooked, roasted
- Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, select, cooked, roasted
- Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
- Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled
- Beef, variety meats and by-products, thymus, raw
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