
|
Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
- Food Group is Beef Products
- Water content is 59.17 grams per 100 grams
- Calories is 233 calories per 100 grams
- Protein is 24.18 grams per 100 grams
- Total lipid (fat) is 14.37 grams per 100 grams
- Ash is 0.95 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 10 mg per 100 grams
- Iron is 2.66 mg per 100 grams
- Magnesium is 25 mg per 100 grams
- Phosphorus is 221 mg per 100 grams
- Potassium is 393 mg per 100 grams
- Sodium is 94 mg per 100 grams
- Zinc is 5.72 mg per 100 grams
- Copper is 0.089 mg per 100 grams
- Manganese is 0 mg per 100 grams
- Selenium is 18.7 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.119 mg per 100 grams
- Riboflavin is 0.195 mg per 100 grams
- Niacin is 4.331 mg per 100 grams
- Pantothenic acid is 0 mg per 100 grams
- Vitamin B6 is 0.495 mg per 100 grams
- Folate is 8 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 8 µg per 100 grams
- Folate is 8 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 4.3 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.11 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 5.97 grams per 100 grams
- Monounsaturated fatty acids is 7.38 grams per 100 grams
- Polyunsaturated fatty acids is 0.6 grams per 100 grams
- Cholesterol is 58 mg per 100 grams
- Typical serving sizes and weights in grams
3 oz - weighing 85 grams weighing 0 grams
Other Beef Products Foods That May Interest You- Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
- Beef, chuck, clod steak, separable lean and fat, trimmed to 1/4" fat, USDA select, raw
- Beef, round, eye of round, separable lean only, trimmed to 0" fat, choice, cooked, roasted
- Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked
- Beef, tenderloin, separable lean and fat, trimmed to 1/4" fat, prime, cooked, roasted
|
|