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Beef, flank, separable lean and fat, trimmed to 0" fat, choice, raw
- Food Group is Beef Products
- Water content is 68.61 grams per 100 grams
- Calories is 180 calories per 100 grams
- Protein is 19.7 grams per 100 grams
- Total lipid (fat) is 10.62 grams per 100 grams
- Ash is 1.47 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 5 mg per 100 grams
- Iron is 1.97 mg per 100 grams
- Magnesium is 20 mg per 100 grams
- Phosphorus is 191 mg per 100 grams
- Potassium is 350 mg per 100 grams
- Sodium is 71 mg per 100 grams
- Zinc is 3.47 mg per 100 grams
- Copper is 0.072 mg per 100 grams
- Manganese is 0.014 mg per 100 grams
- Selenium is 17.9 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.11 mg per 100 grams
- Riboflavin is 0.15 mg per 100 grams
- Niacin is 4.55 mg per 100 grams
- Pantothenic acid is 0.32 mg per 100 grams
- Vitamin B6 is 0.42 mg per 100 grams
- Folate is 7 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 7 µg per 100 grams
- Folate is 7 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.97 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.14 mg per 100 grams
- Vitamin K (phylloquinone) is 1.3 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 4.52 grams per 100 grams
- Monounsaturated fatty acids is 4.39 grams per 100 grams
- Polyunsaturated fatty acids is 0.41 grams per 100 grams
- Cholesterol is 52 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 4 oz weighing 113 grams
Other Beef Products Foods That May Interest You- Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
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- Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
- Beef, round, top round, separable lean only, trimmed to 1/2" fat, prime, cooked, broiled
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