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Beef, flank, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
- Food Group is Beef Products
- Water content is 63.33 grams per 100 grams
- Calories is 202 calories per 100 grams
- Protein is 27.55 grams per 100 grams
- Total lipid (fat) is 9.31 grams per 100 grams
- Ash is 1.06 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 18 mg per 100 grams
- Iron is 1.8 mg per 100 grams
- Magnesium is 22 mg per 100 grams
- Phosphorus is 201 mg per 100 grams
- Potassium is 326 mg per 100 grams
- Sodium is 53 mg per 100 grams
- Zinc is 4.79 mg per 100 grams
- Copper is 0.088 mg per 100 grams
- Manganese is 0.009 mg per 100 grams
- Selenium is 28.9 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.069 mg per 100 grams
- Riboflavin is 0.121 mg per 100 grams
- Niacin is 7.471 mg per 100 grams
- Pantothenic acid is 0.542 mg per 100 grams
- Vitamin B6 is 0.549 mg per 100 grams
- Folate is 9 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 9 µg per 100 grams
- Folate is 9 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.82 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.39 mg per 100 grams
- Vitamin K (phylloquinone) is 1.4 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 3.84 grams per 100 grams
- Monounsaturated fatty acids is 3.751 grams per 100 grams
- Polyunsaturated fatty acids is 0.364 grams per 100 grams
- Cholesterol is 51 mg per 100 grams
- Typical serving sizes and weights in grams
1 steak - weighing 386.63 grams weighing 0 grams
Other Beef Products Foods That May Interest You- Beef, round, top round, separable lean only, trimmed to 1/4" fat, choice, cooked, pan-fried
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- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, prime, cooked, roasted
- Beef, round, full cut, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
- Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw
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