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Beef, flank, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
- Food Group is Beef Products
- Water content is 54.95 grams per 100 grams
- Calories is 263 calories per 100 grams
- Protein is 26.98 grams per 100 grams
- Total lipid (fat) is 16.44 grams per 100 grams
- Ash is 2.04 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 6 mg per 100 grams
- Iron is 3.33 mg per 100 grams
- Magnesium is 23 mg per 100 grams
- Phosphorus is 256 mg per 100 grams
- Potassium is 337 mg per 100 grams
- Sodium is 70 mg per 100 grams
- Zinc is 5.77 mg per 100 grams
- Copper is 0.119 mg per 100 grams
- Manganese is 0.018 mg per 100 grams
- Selenium is 30.4 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.14 mg per 100 grams
- Riboflavin is 0.18 mg per 100 grams
- Niacin is 4.42 mg per 100 grams
- Pantothenic acid is 0.37 mg per 100 grams
- Vitamin B6 is 0.35 mg per 100 grams
- Folate is 9 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 9 µg per 100 grams
- Folate is 9 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 3.3 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 6.92 grams per 100 grams
- Monounsaturated fatty acids is 6.94 grams per 100 grams
- Polyunsaturated fatty acids is 0.53 grams per 100 grams
- Cholesterol is 72 mg per 100 grams
- Typical serving sizes and weights in grams
1 piece, cooked, excluding refuse - weighing 262 grams 3 oz weighing 85 grams
Other Beef Products Foods That May Interest You- Beef, short loin, tenderloin, separable lean and fat, trimmed to 1/2" fat, prime, raw
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- Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled
- Beef, round, top round, separable lean only, trimmed to 0" fat, select, cooked, broiled
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