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Beef, flank, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
- Food Group is Beef Products
- Water content is 64.17 grams per 100 grams
- Calories is 188 calories per 100 grams
- Protein is 27.66 grams per 100 grams
- Total lipid (fat) is 8.23 grams per 100 grams
- Ash is 1.09 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 20 mg per 100 grams
- Iron is 1.74 mg per 100 grams
- Magnesium is 23 mg per 100 grams
- Phosphorus is 210 mg per 100 grams
- Potassium is 339 mg per 100 grams
- Sodium is 56 mg per 100 grams
- Zinc is 4.9 mg per 100 grams
- Copper is 0.082 mg per 100 grams
- Manganese is 0.009 mg per 100 grams
- Selenium is 29.4 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.075 mg per 100 grams
- Riboflavin is 0.133 mg per 100 grams
- Niacin is 7.363 mg per 100 grams
- Pantothenic acid is 0.545 mg per 100 grams
- Vitamin B6 is 0.579 mg per 100 grams
- Folate is 9 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 9 µg per 100 grams
- Folate is 9 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.63 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.38 mg per 100 grams
- Vitamin K (phylloquinone) is 1.4 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 3.395 grams per 100 grams
- Monounsaturated fatty acids is 3.317 grams per 100 grams
- Polyunsaturated fatty acids is 0.322 grams per 100 grams
- Cholesterol is 45 mg per 100 grams
- Typical serving sizes and weights in grams
1 steak - weighing 382.99 grams weighing 0 grams
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- Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/4" fat, USDA select, cooked, broiled
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