
|
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, all grades, cooked
- Food Group is Beef Products
- Water content is 59.25 grams per 100 grams
- Calories is 216 calories per 100 grams
- Protein is 29.58 grams per 100 grams
- Total lipid (fat) is 9.91 grams per 100 grams
- Ash is 1.2 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 9 mg per 100 grams
- Iron is 2.99 mg per 100 grams
- Magnesium is 26 mg per 100 grams
- Phosphorus is 233 mg per 100 grams
- Potassium is 360 mg per 100 grams
- Sodium is 67 mg per 100 grams
- Zinc is 6.93 mg per 100 grams
- Copper is 0.125 mg per 100 grams
- Manganese is 0.017 mg per 100 grams
- Selenium is 19.7 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.1 mg per 100 grams
- Riboflavin is 0.24 mg per 100 grams
- Niacin is 4.13 mg per 100 grams
- Pantothenic acid is 0.4 mg per 100 grams
- Vitamin B6 is 0.37 mg per 100 grams
- Folate is 8 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 8 µg per 100 grams
- Folate is 8 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.64 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.14 mg per 100 grams
- Vitamin K (phylloquinone) is 1.5 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 3.79 grams per 100 grams
- Monounsaturated fatty acids is 4.17 grams per 100 grams
- Polyunsaturated fatty acids is 0.34 grams per 100 grams
- Cholesterol is 86 mg per 100 grams
- Typical serving sizes and weights in grams
1 piece, cooked, excluding refuse - weighing 229 grams 3 oz weighing 85 grams
Other Beef Products Foods That May Interest You- Beef, flank, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
- Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, select, cooked, broiled
- Beef, chuck, top blade, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw
- Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw
- Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled
|
|