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Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked
- Food Group is Beef Products
- Water content is 53.93 grams per 100 grams
- Calories is 273 calories per 100 grams
- Protein is 27.33 grams per 100 grams
- Total lipid (fat) is 17.37 grams per 100 grams
- Ash is 1.13 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 9 mg per 100 grams
- Iron is 2.73 mg per 100 grams
- Magnesium is 23 mg per 100 grams
- Phosphorus is 211 mg per 100 grams
- Potassium is 323 mg per 100 grams
- Sodium is 62 mg per 100 grams
- Zinc is 6.06 mg per 100 grams
- Copper is 0.106 mg per 100 grams
- Manganese is 0.016 mg per 100 grams
- Selenium is 20.7 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.08 mg per 100 grams
- Riboflavin is 0.22 mg per 100 grams
- Niacin is 3.68 mg per 100 grams
- Pantothenic acid is 0.36 mg per 100 grams
- Vitamin B6 is 0.33 mg per 100 grams
- Folate is 7 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 7 µg per 100 grams
- Folate is 7 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.51 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.18 mg per 100 grams
- Vitamin K (phylloquinone) is 1.7 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 6.85 grams per 100 grams
- Monounsaturated fatty acids is 7.41 grams per 100 grams
- Polyunsaturated fatty acids is 0.63 grams per 100 grams
- Cholesterol is 87 mg per 100 grams
- Typical serving sizes and weights in grams
1 piece, cooked, excluding refuse - weighing 279 grams 3 oz weighing 85 grams
Other Beef Products Foods That May Interest You- Beef, ground, 85% lean meat / 15% fat, raw
- Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
- Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/4" fat, USDA select, cooked, broiled
- Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted
- Beef, carcass, separable lean and fat, select, raw
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