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Beef, chuck, mock tender steak, separable lean only, trimmed to 1/4" fat, all grades, raw

  • Food Group is Beef Products
  • Water content is 74.18 grams per 100 grams
  • Calories is 107 calories per 100 grams
  • Protein is 19.01 grams per 100 grams
  • Total lipid (fat) is 3.4 grams per 100 grams
  • Ash is 1.07 grams per 100 grams
  • Carbohydrate is 0 grams per 100 grams
  • Total dietary fiber is 0 grams per 100 grams
  • Total Sugars is 0 grams per 100 grams
  • Calcium is 6 mg per 100 grams
  • Iron is 2.44 mg per 100 grams
  • Magnesium is 21 mg per 100 grams
  • Phosphorus is 200 mg per 100 grams
  • Potassium is 368 mg per 100 grams
  • Sodium is 66 mg per 100 grams
  • Zinc is 4.82 mg per 100 grams
  • Copper is 0.093 mg per 100 grams
  • Manganese is 0 mg per 100 grams
  • Selenium is 20 µg per 100 grams
  • Vitamin C is 0 mg per 100 grams
  • Thiamin is 0.116 mg per 100 grams
  • Riboflavin is 0.188 mg per 100 grams
  • Niacin is 3.336 mg per 100 grams
  • Pantothenic acid is 0 mg per 100 grams
  • Vitamin B6 is 0.394 mg per 100 grams
  • Folate is 7 mg per 100 grams
  • Folic acid is 0 µg per 100 grams
  • Food Folate is 7 µg per 100 grams
  • Folate is 7 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 3.11 µg per 100 grams
  • Vitamin A is 0 IU per 100 grams
  • Vitamin A is 0 µg retinol activity equivalents per 100 grams
  • Retinol is 0 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 0.12 mg per 100 grams
  • Vitamin K (phylloquinone) is 0 µg per 100 grams
  • Alpha-carotene is 0 µg per 100 grams
  • Beta-carotene is 0 µg per 100 grams
  • Beta-cryptoxanthin is 0 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 0 µg per 100 grams
  • Saturated fatty acid is 1.153 grams per 100 grams
  • Monounsaturated fatty acids is 1.612 grams per 100 grams
  • Polyunsaturated fatty acids is 0.31 grams per 100 grams
  • Cholesterol is 57 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 lb - weighing 453.6 grams
    1 oz weighing 28.35 grams

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