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Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
- Food Group is Beef Products
- Water content is 66.27 grams per 100 grams
- Calories is 160 calories per 100 grams
- Protein is 25.9 grams per 100 grams
- Total lipid (fat) is 5.42 grams per 100 grams
- Ash is 1.36 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 8 mg per 100 grams
- Iron is 2.93 mg per 100 grams
- Magnesium is 23 mg per 100 grams
- Phosphorus is 227 mg per 100 grams
- Potassium is 293 mg per 100 grams
- Sodium is 71 mg per 100 grams
- Zinc is 7.83 mg per 100 grams
- Copper is 0.118 mg per 100 grams
- Manganese is 0 mg per 100 grams
- Selenium is 25.3 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.111 mg per 100 grams
- Riboflavin is 0.23 mg per 100 grams
- Niacin is 3.635 mg per 100 grams
- Pantothenic acid is 0 mg per 100 grams
- Vitamin B6 is 0.322 mg per 100 grams
- Folate is 8 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 8 µg per 100 grams
- Folate is 8 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 3.39 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.16 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.828 grams per 100 grams
- Monounsaturated fatty acids is 2.608 grams per 100 grams
- Polyunsaturated fatty acids is 0.384 grams per 100 grams
- Cholesterol is 63 mg per 100 grams
- Typical serving sizes and weights in grams
3 oz - weighing 85 grams 1 lb weighing 453.6 grams
Other Beef Products Foods That May Interest You- Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw
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- Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, raw
- Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled
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