
|
Beef, chuck, clod steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw
- Food Group is Beef Products
- Water content is 70.75 grams per 100 grams
- Calories is 151 calories per 100 grams
- Protein is 20.43 grams per 100 grams
- Total lipid (fat) is 7.03 grams per 100 grams
- Ash is 1.09 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 6 mg per 100 grams
- Iron is 2.45 mg per 100 grams
- Magnesium is 21 mg per 100 grams
- Phosphorus is 201 mg per 100 grams
- Potassium is 368 mg per 100 grams
- Sodium is 67 mg per 100 grams
- Zinc is 4.7 mg per 100 grams
- Copper is 0.094 mg per 100 grams
- Manganese is 0 mg per 100 grams
- Selenium is 29.4 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.125 mg per 100 grams
- Riboflavin is 0.201 mg per 100 grams
- Niacin is 3.584 mg per 100 grams
- Pantothenic acid is 0.005 mg per 100 grams
- Vitamin B6 is 0.423 mg per 100 grams
- Folate is 8 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 8 µg per 100 grams
- Folate is 8 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 3.35 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.13 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 2.368 grams per 100 grams
- Monounsaturated fatty acids is 3.028 grams per 100 grams
- Polyunsaturated fatty acids is 0.38 grams per 100 grams
- Cholesterol is 61 mg per 100 grams
- Typical serving sizes and weights in grams
1 lb - weighing 453.6 grams 1 oz weighing 28.35 grams
Other Beef Products Foods That May Interest You- Beef, tenderloin, separable lean and fat, trimmed to 1/4" fat, prime, cooked, broiled
- Beef, bottom sirloin, tri-tip, separable lean only, trimmed to 0" fat, all grades, raw
- Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiled
- Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/4" fat, select, cooked, roasted
- Beef, round, bottom round, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised
|
|