
|
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, USDA select, cooked, roasted
- Food Group is Beef Products
- Water content is 64.87 grams per 100 grams
- Calories is 166 calories per 100 grams
- Protein is 26.75 grams per 100 grams
- Total lipid (fat) is 5.78 grams per 100 grams
- Ash is 1.18 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 7 mg per 100 grams
- Iron is 3.12 mg per 100 grams
- Magnesium is 22 mg per 100 grams
- Phosphorus is 217 mg per 100 grams
- Potassium is 376 mg per 100 grams
- Sodium is 72 mg per 100 grams
- Zinc is 6.39 mg per 100 grams
- Copper is 0.1 mg per 100 grams
- Manganese is 0 mg per 100 grams
- Selenium is 30 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.09 mg per 100 grams
- Riboflavin is 0.251 mg per 100 grams
- Niacin is 3.52 mg per 100 grams
- Pantothenic acid is 0 mg per 100 grams
- Vitamin B6 is 0.277 mg per 100 grams
- Folate is 10 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 10 µg per 100 grams
- Folate is 10 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 3.07 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.17 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.8 grams per 100 grams
- Monounsaturated fatty acids is 2.41 grams per 100 grams
- Polyunsaturated fatty acids is 0.29 grams per 100 grams
- Cholesterol is 64 mg per 100 grams
- Typical serving sizes and weights in grams
3 oz - weighing 85 grams weighing 0 grams
Other Beef Products Foods That May Interest You- Beef, chuck, mock tender steak, separable lean and fat, trimmed to 1/4" fat, USDA select, raw
- Beef, bottom sirloin, tri-tip, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
- Beef, chuck, arm pot roast, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
- Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, raw
- Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw
|
|