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Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, USDA choice, raw
- Food Group is Beef Products
- Water content is 72.96 grams per 100 grams
- Calories is 129 calories per 100 grams
- Protein is 19.48 grams per 100 grams
- Total lipid (fat) is 5.05 grams per 100 grams
- Ash is 1.27 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 6 mg per 100 grams
- Iron is 2.44 mg per 100 grams
- Magnesium is 22 mg per 100 grams
- Phosphorus is 199 mg per 100 grams
- Potassium is 367 mg per 100 grams
- Sodium is 66 mg per 100 grams
- Zinc is 4.83 mg per 100 grams
- Copper is 0.093 mg per 100 grams
- Manganese is 0 mg per 100 grams
- Selenium is 30 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.119 mg per 100 grams
- Riboflavin is 0.192 mg per 100 grams
- Niacin is 3.418 mg per 100 grams
- Pantothenic acid is 0 mg per 100 grams
- Vitamin B6 is 0.403 mg per 100 grams
- Folate is 7 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 7 µg per 100 grams
- Folate is 7 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 3.19 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.13 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.3 grams per 100 grams
- Monounsaturated fatty acids is 2.05 grams per 100 grams
- Polyunsaturated fatty acids is 0.31 grams per 100 grams
- Cholesterol is 59 mg per 100 grams
- Typical serving sizes and weights in grams
1 lb - weighing 453.6 grams 1 oz weighing 28.35 grams
Other Beef Products Foods That May Interest You- Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
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- Beef, variety meats and by-products, heart, cooked, simmered
- Beef, chuck, clod steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, braised
- Beef, chuck, mock tender steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw
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