
|
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/4" fat, select, raw
- Food Group is Beef Products
- Water content is 62.35 grams per 100 grams
- Calories is 235 calories per 100 grams
- Protein is 17.26 grams per 100 grams
- Total lipid (fat) is 17.93 grams per 100 grams
- Ash is 0.83 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 10 mg per 100 grams
- Iron is 2.05 mg per 100 grams
- Magnesium is 17 mg per 100 grams
- Phosphorus is 163 mg per 100 grams
- Potassium is 273 mg per 100 grams
- Sodium is 68 mg per 100 grams
- Zinc is 5.03 mg per 100 grams
- Copper is 0.073 mg per 100 grams
- Manganese is 0.013 mg per 100 grams
- Selenium is 16 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.1 mg per 100 grams
- Riboflavin is 0.17 mg per 100 grams
- Niacin is 2.19 mg per 100 grams
- Pantothenic acid is 0.29 mg per 100 grams
- Vitamin B6 is 0.36 mg per 100 grams
- Folate is 5 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 5 µg per 100 grams
- Folate is 5 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 3.42 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 7.24 grams per 100 grams
- Monounsaturated fatty acids is 7.86 grams per 100 grams
- Polyunsaturated fatty acids is 0.65 grams per 100 grams
- Cholesterol is 71 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 lb weighing 453.6 grams
Other Beef Products Foods That May Interest You- Beef, round, tip round, separable lean only, trimmed to 0" fat, all grades, raw
- Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, choice, raw
- Beef, short loin, tenderloin, separable lean and fat, trimmed to 1/2" fat, prime, cooked, broiled
- Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, raw
- Beef, flank, separable lean only, trimmed to 0" fat, all grades, raw
|
|