
|
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
- Food Group is Beef Products
- Water content is 45.96 grams per 100 grams
- Calories is 363 calories per 100 grams
- Protein is 26.16 grams per 100 grams
- Total lipid (fat) is 27.82 grams per 100 grams
- Ash is 0.86 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 13 mg per 100 grams
- Iron is 3.05 mg per 100 grams
- Magnesium is 19 mg per 100 grams
- Phosphorus is 197 mg per 100 grams
- Potassium is 228 mg per 100 grams
- Sodium is 64 mg per 100 grams
- Zinc is 8.14 mg per 100 grams
- Copper is 0.123 mg per 100 grams
- Manganese is 0.015 mg per 100 grams
- Selenium is 24.2 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.07 mg per 100 grams
- Riboflavin is 0.24 mg per 100 grams
- Niacin is 2.4 mg per 100 grams
- Pantothenic acid is 0.3 mg per 100 grams
- Vitamin B6 is 0.25 mg per 100 grams
- Folate is 5 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 5 µg per 100 grams
- Folate is 5 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.27 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.23 mg per 100 grams
- Vitamin K (phylloquinone) is 2.1 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 11.08 grams per 100 grams
- Monounsaturated fatty acids is 12.03 grams per 100 grams
- Polyunsaturated fatty acids is 1 grams per 100 grams
- Cholesterol is 103 mg per 100 grams
- Typical serving sizes and weights in grams
1 piece, cooked, excluding refuse - weighing 248 grams 3 oz weighing 85 grams
Other Beef Products Foods That May Interest You- Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, select, raw
- Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked
- Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled
- Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled
- Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, select, cooked, braised
|
|