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Beef, chuck, blade roast, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised
- Food Group is Beef Products
- Water content is 47.3 grams per 100 grams
- Calories is 345 calories per 100 grams
- Protein is 26.57 grams per 100 grams
- Total lipid (fat) is 25.69 grams per 100 grams
- Ash is 0.87 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 13 mg per 100 grams
- Iron is 3.1 mg per 100 grams
- Magnesium is 19 mg per 100 grams
- Phosphorus is 200 mg per 100 grams
- Potassium is 231 mg per 100 grams
- Sodium is 64 mg per 100 grams
- Zinc is 8.32 mg per 100 grams
- Copper is 0.125 mg per 100 grams
- Manganese is 0.016 mg per 100 grams
- Selenium is 24.2 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.07 mg per 100 grams
- Riboflavin is 0.24 mg per 100 grams
- Niacin is 2.42 mg per 100 grams
- Pantothenic acid is 0.31 mg per 100 grams
- Vitamin B6 is 0.26 mg per 100 grams
- Folate is 5 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 5 µg per 100 grams
- Folate is 5 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.28 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.2 mg per 100 grams
- Vitamin K (phylloquinone) is 2 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 10.23 grams per 100 grams
- Monounsaturated fatty acids is 11.1 grams per 100 grams
- Polyunsaturated fatty acids is 0.92 grams per 100 grams
- Cholesterol is 104 mg per 100 grams
- Typical serving sizes and weights in grams
1 piece, cooked, excluding refuse - weighing 248 grams 3 oz weighing 85 grams
Other Beef Products Foods That May Interest You- Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
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- Beef, tenderloin, separable lean only, trimmed to 1/8" fat, all grades, raw
- Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised
- Beef, round, top round, separable lean and fat, trimmed to 1/2" fat, prime, raw
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