
|
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/2" fat, prime, raw
- Food Group is Beef Products
- Water content is 71.8 grams per 100 grams
- Calories is 154 calories per 100 grams
- Protein is 21.26 grams per 100 grams
- Total lipid (fat) is 6.96 grams per 100 grams
- Ash is 1.05 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 6 mg per 100 grams
- Iron is 2.47 mg per 100 grams
- Magnesium is 24 mg per 100 grams
- Phosphorus is 202 mg per 100 grams
- Potassium is 372 mg per 100 grams
- Sodium is 67 mg per 100 grams
- Zinc is 4.85 mg per 100 grams
- Copper is 0.094 mg per 100 grams
- Manganese is 0.014 mg per 100 grams
- Selenium is 16.6 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.127 mg per 100 grams
- Riboflavin is 0.206 mg per 100 grams
- Niacin is 3.728 mg per 100 grams
- Pantothenic acid is 0.347 mg per 100 grams
- Vitamin B6 is 0.44 mg per 100 grams
- Folate is 8 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 8 µg per 100 grams
- Folate is 8 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 3.48 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 2.7 grams per 100 grams
- Monounsaturated fatty acids is 2.76 grams per 100 grams
- Polyunsaturated fatty acids is 0.37 grams per 100 grams
- Cholesterol is 60 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 lb weighing 453.6 grams
Other Beef Products Foods That May Interest You- Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
- Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, all grades, cooked
- Beef, round, tip round, separable lean and fat, trimmed to 1/4" fat, choice, raw
- Beef, variety meats and by-products, liver, cooked, braised
- Beef, round, top round, separable lean and fat, trimmed to 1/4" fat, select, cooked, braised
|
|