
|
Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, select, cooked, braised
- Food Group is Beef Products
- Water content is 61.2 grams per 100 grams
- Calories is 195 calories per 100 grams
- Protein is 33.37 grams per 100 grams
- Total lipid (fat) is 5.8 grams per 100 grams
- Ash is 1.01 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 17 mg per 100 grams
- Iron is 2.77 mg per 100 grams
- Magnesium is 22 mg per 100 grams
- Phosphorus is 207 mg per 100 grams
- Potassium is 270 mg per 100 grams
- Sodium is 55 mg per 100 grams
- Zinc is 8.09 mg per 100 grams
- Copper is 0.108 mg per 100 grams
- Manganese is 0.012 mg per 100 grams
- Selenium is 37.9 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.071 mg per 100 grams
- Riboflavin is 0.205 mg per 100 grams
- Niacin is 4.829 mg per 100 grams
- Pantothenic acid is 0.658 mg per 100 grams
- Vitamin B6 is 0.309 mg per 100 grams
- Folate is 11 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 11 µg per 100 grams
- Folate is 11 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.25 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.4 mg per 100 grams
- Vitamin K (phylloquinone) is 1.4 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 2.194 grams per 100 grams
- Monounsaturated fatty acids is 2.469 grams per 100 grams
- Polyunsaturated fatty acids is 0.202 grams per 100 grams
- Cholesterol is 57 mg per 100 grams
- Typical serving sizes and weights in grams
1 roast - weighing 1235.95 grams 3 oz weighing 85 grams
Other Beef Products Foods That May Interest You- Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, select, raw
- Beef, round, bottom round, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised
- Beef, flank, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
- Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, raw
- Beef, round, top round, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, braised
|
|