
|
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised
- Food Group is Beef Products
- Water content is 53.44 grams per 100 grams
- Calories is 283 calories per 100 grams
- Protein is 29.23 grams per 100 grams
- Total lipid (fat) is 17.56 grams per 100 grams
- Ash is 0.91 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 17 mg per 100 grams
- Iron is 2.38 mg per 100 grams
- Magnesium is 19 mg per 100 grams
- Phosphorus is 178 mg per 100 grams
- Potassium is 235 mg per 100 grams
- Sodium is 48 mg per 100 grams
- Zinc is 6.87 mg per 100 grams
- Copper is 0.09 mg per 100 grams
- Manganese is 0.01 mg per 100 grams
- Selenium is 27.9 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.063 mg per 100 grams
- Riboflavin is 0.159 mg per 100 grams
- Niacin is 4.213 mg per 100 grams
- Pantothenic acid is 0.577 mg per 100 grams
- Vitamin B6 is 0.288 mg per 100 grams
- Folate is 9 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 9 µg per 100 grams
- Folate is 9 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 1.93 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.5 mg per 100 grams
- Vitamin K (phylloquinone) is 1.8 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 6.911 grams per 100 grams
- Monounsaturated fatty acids is 7.551 grams per 100 grams
- Polyunsaturated fatty acids is 0.649 grams per 100 grams
- Cholesterol is 87 mg per 100 grams
- Typical serving sizes and weights in grams
1 roast - weighing 1235.95 grams weighing 0 grams
Other Beef Products Foods That May Interest You- Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, USDA select, cooked, roasted
- Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw
- Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw
- Beef, round, top round, separable lean and fat, trimmed to 1/4" fat, prime, cooked, broiled
- Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw
|
|