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Beef, brisket, whole, separable lean only, trimmed to 1/4" fat, all grades, cooked, braised
- Food Group is Beef Products
- Water content is 57.52 grams per 100 grams
- Calories is 242 calories per 100 grams
- Protein is 29.75 grams per 100 grams
- Total lipid (fat) is 12.76 grams per 100 grams
- Ash is 1.04 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 6 mg per 100 grams
- Iron is 2.81 mg per 100 grams
- Magnesium is 23 mg per 100 grams
- Phosphorus is 241 mg per 100 grams
- Potassium is 285 mg per 100 grams
- Sodium is 70 mg per 100 grams
- Zinc is 6.89 mg per 100 grams
- Copper is 0.119 mg per 100 grams
- Manganese is 0.017 mg per 100 grams
- Selenium is 24.5 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.07 mg per 100 grams
- Riboflavin is 0.22 mg per 100 grams
- Niacin is 3.71 mg per 100 grams
- Pantothenic acid is 0.36 mg per 100 grams
- Vitamin B6 is 0.29 mg per 100 grams
- Folate is 8 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 8 µg per 100 grams
- Folate is 8 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.6 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.14 mg per 100 grams
- Vitamin K (phylloquinone) is 1.6 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 4.56 grams per 100 grams
- Monounsaturated fatty acids is 5.87 grams per 100 grams
- Polyunsaturated fatty acids is 0.39 grams per 100 grams
- Cholesterol is 93 mg per 100 grams
- Typical serving sizes and weights in grams
1 piece, cooked, excluding refuse - weighing 232 grams 3 oz weighing 85 grams
Other Beef Products Foods That May Interest You- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, all grades, cooked, broiled
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