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Beef, brisket, whole, separable lean and fat, trimmed to 1/4" fat, all grades, raw
- Food Group is Beef Products
- Water content is 55.18 grams per 100 grams
- Calories is 312 calories per 100 grams
- Protein is 16.94 grams per 100 grams
- Total lipid (fat) is 26.54 grams per 100 grams
- Ash is 0.8 grams per 100 grams
- Carbohydrate is 0 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 7 mg per 100 grams
- Iron is 1.57 mg per 100 grams
- Magnesium is 17 mg per 100 grams
- Phosphorus is 161 mg per 100 grams
- Potassium is 250 mg per 100 grams
- Sodium is 64 mg per 100 grams
- Zinc is 3.31 mg per 100 grams
- Copper is 0.065 mg per 100 grams
- Manganese is 0.012 mg per 100 grams
- Selenium is 15.6 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 0.08 mg per 100 grams
- Riboflavin is 0.14 mg per 100 grams
- Niacin is 3.18 mg per 100 grams
- Pantothenic acid is 0.28 mg per 100 grams
- Vitamin B6 is 0.35 mg per 100 grams
- Folate is 6 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 6 µg per 100 grams
- Folate is 6 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 2.13 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 10.69 grams per 100 grams
- Monounsaturated fatty acids is 11.75 grams per 100 grams
- Polyunsaturated fatty acids is 0.93 grams per 100 grams
- Cholesterol is 73 mg per 100 grams
- Typical serving sizes and weights in grams
1 oz - weighing 28.35 grams 1 lb weighing 453.6 grams
Other Beef Products Foods That May Interest You- Beef, chuck, top blade, separable lean and fat, trimmed to 1/4" fat, all grades, raw
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- Beef, short loin, top loin, separable lean only, trimmed to 1/8" fat, select, cooked, broiled
- Beef, round, top round, separable lean only, trimmed to 0" fat, all grades, cooked, braised
- Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled
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