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Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw

  • Food Group is Beef Products
  • Water content is 59.34 grams per 100 grams
  • Calories is 276 calories per 100 grams
  • Protein is 17.77 grams per 100 grams
  • Total lipid (fat) is 22.21 grams per 100 grams
  • Ash is 0.8 grams per 100 grams
  • Carbohydrate is 0 grams per 100 grams
  • Total dietary fiber is 0 grams per 100 grams
  • Total Sugars is 0 grams per 100 grams
  • Calcium is 17 mg per 100 grams
  • Iron is 1.5 mg per 100 grams
  • Magnesium is 18 mg per 100 grams
  • Phosphorus is 164 mg per 100 grams
  • Potassium is 271 mg per 100 grams
  • Sodium is 58 mg per 100 grams
  • Zinc is 4.23 mg per 100 grams
  • Copper is 0.075 mg per 100 grams
  • Manganese is 0.009 mg per 100 grams
  • Selenium is 19.4 µg per 100 grams
  • Vitamin C is 0 mg per 100 grams
  • Thiamin is 0.07 mg per 100 grams
  • Riboflavin is 0.124 mg per 100 grams
  • Niacin is 3.984 mg per 100 grams
  • Pantothenic acid is 0.503 mg per 100 grams
  • Vitamin B6 is 0.446 mg per 100 grams
  • Folate is 9 mg per 100 grams
  • Folic acid is 0 µg per 100 grams
  • Food Folate is 9 µg per 100 grams
  • Folate is 9 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 1.38 µg per 100 grams
  • Vitamin A is 0 IU per 100 grams
  • Vitamin A is 0 µg retinol activity equivalents per 100 grams
  • Retinol is 0 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 0.43 mg per 100 grams
  • Vitamin K (phylloquinone) is 1.7 µg per 100 grams
  • Alpha-carotene is 0 µg per 100 grams
  • Beta-carotene is 0 µg per 100 grams
  • Beta-cryptoxanthin is 0 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 0 µg per 100 grams
  • Saturated fatty acid is 8.963 grams per 100 grams
  • Monounsaturated fatty acids is 9.511 grams per 100 grams
  • Polyunsaturated fatty acids is 0.845 grams per 100 grams
  • Cholesterol is 81 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 steak - weighing 470.31 grams
    weighing 0 grams

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