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Beef, variety meats and by-products, liver, cooked, braised
- Food Group is Beef Products
- Water content is 58.81 grams per 100 grams
- Calories is 191 calories per 100 grams
- Protein is 29.08 grams per 100 grams
- Total lipid (fat) is 5.26 grams per 100 grams
- Ash is 1.74 grams per 100 grams
- Carbohydrate is 5.13 grams per 100 grams
- Total dietary fiber is 0 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 6 mg per 100 grams
- Iron is 6.54 mg per 100 grams
- Magnesium is 21 mg per 100 grams
- Phosphorus is 497 mg per 100 grams
- Potassium is 352 mg per 100 grams
- Sodium is 79 mg per 100 grams
- Zinc is 5.3 mg per 100 grams
- Copper is 14.283 mg per 100 grams
- Manganese is 0.356 mg per 100 grams
- Selenium is 36.1 µg per 100 grams
- Vitamin C is 1.9 mg per 100 grams
- Thiamin is 0.194 mg per 100 grams
- Riboflavin is 3.425 mg per 100 grams
- Niacin is 17.525 mg per 100 grams
- Pantothenic acid is 7.11 mg per 100 grams
- Vitamin B6 is 1.017 mg per 100 grams
- Folate is 253 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 253 µg per 100 grams
- Folate is 253 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 70.58 µg per 100 grams
- Vitamin A is 31714 IU per 100 grams
- Vitamin A is 9442 µg retinol activity equivalents per 100 grams
- Retinol is 9428 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.51 mg per 100 grams
- Vitamin K (phylloquinone) is 3.3 µg per 100 grams
- Alpha-carotene is 11 µg per 100 grams
- Beta-carotene is 162 µg per 100 grams
- Beta-cryptoxanthin is 11 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 1.696 grams per 100 grams
- Monounsaturated fatty acids is 0.647 grams per 100 grams
- Polyunsaturated fatty acids is 0.639 grams per 100 grams
- Cholesterol is 396 mg per 100 grams
- Typical serving sizes and weights in grams
1 slice - weighing 67.94 grams weighing 0 grams
Other Beef Products Foods That May Interest You- Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/2" fat, prime, cooked, roasted
- Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
- Beef, round, top round, separable lean only, trimmed to 1/8" fat, all grades, raw
- Beef, round, bottom round, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
- Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, USDA select, cooked, broiled
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