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Beans, snap, yellow, frozen, cooked, boiled, drained, without salt
- Food Group is Vegetables and Vegetable Products
- Water content is 91.42 grams per 100 grams
- Calories is 28 calories per 100 grams
- Protein is 1.49 grams per 100 grams
- Total lipid (fat) is 0.17 grams per 100 grams
- Ash is 0.47 grams per 100 grams
- Carbohydrate is 6.45 grams per 100 grams
- Total dietary fiber is 3 grams per 100 grams
- Total Sugars is 1.23 grams per 100 grams
- Calcium is 49 mg per 100 grams
- Iron is 0.88 mg per 100 grams
- Magnesium is 24 mg per 100 grams
- Phosphorus is 31 mg per 100 grams
- Potassium is 126 mg per 100 grams
- Sodium is 9 mg per 100 grams
- Zinc is 0.48 mg per 100 grams
- Copper is 0.061 mg per 100 grams
- Manganese is 0.323 mg per 100 grams
- Selenium is 0.4 µg per 100 grams
- Vitamin C is 4.1 mg per 100 grams
- Thiamin is 0.035 mg per 100 grams
- Riboflavin is 0.09 mg per 100 grams
- Niacin is 0.383 mg per 100 grams
- Pantothenic acid is 0.049 mg per 100 grams
- Vitamin B6 is 0.06 mg per 100 grams
- Folate is 23 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 23 µg per 100 grams
- Folate is 23 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 112 IU per 100 grams
- Vitamin A is 6 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.36 mg per 100 grams
- Vitamin K (phylloquinone) is 12.7 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 67 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 564 µg per 100 grams
- Saturated fatty acid is 0.044 grams per 100 grams
- Monounsaturated fatty acids is 0.008 grams per 100 grams
- Polyunsaturated fatty acids is 0.083 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup - weighing 135 grams weighing 0 grams
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