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Beans, snap, yellow, frozen, cooked, boiled, drained, with salt

Food Group is Vegetables and Vegetable Products
Water content is 91.42 grams per 100 grams
Calories is 28 calories per 100 grams
Protein is 1.49 grams per 100 grams
Total lipid (fat) is 0.17 grams per 100 grams
Ash is 0.47 grams per 100 grams
Carbohydrate is 6.45 grams per 100 grams
Total dietary fiber is 3 grams per 100 grams
Total Sugars is 1.23 grams per 100 grams
Calcium is 49 mg per 100 grams
Iron is 0.88 mg per 100 grams
Magnesium is 24 mg per 100 grams
Phosphorus is 31 mg per 100 grams
Potassium is 126 mg per 100 grams
Sodium is 245 mg per 100 grams
Zinc is 0.48 mg per 100 grams
Copper is 0.061 mg per 100 grams
Manganese is 0.323 mg per 100 grams
Selenium is 0.4 µg per 100 grams
Vitamin C is 4.1 mg per 100 grams
Thiamin is 0.035 mg per 100 grams
Riboflavin is 0.09 mg per 100 grams
Niacin is 0.383 mg per 100 grams
Pantothenic acid is 0.049 mg per 100 grams
Vitamin B6 is 0.06 mg per 100 grams
Folate is 23 mg per 100 grams
Folic acid is 0 µg per 100 grams
Food Folate is 23 µg per 100 grams
Folate is 23 µg dietary folate equivalents per 100 grams
Vitamin B12 is 0 µg per 100 grams
Vitamin A is 112 IU per 100 grams
Vitamin A is 6 µg retinol activity equivalents per 100 grams
Retinol is 0 µg per 100 grams
Vitamin E (alpha-tocopherol) is 0.36 mg per 100 grams
Vitamin K (phylloquinone) is 12.7 µg per 100 grams
Alpha-carotene is 0 µg per 100 grams
Beta-carotene is 67 µg per 100 grams
Beta-cryptoxanthin is 0 µg per 100 grams
Lycopene is 0 µg per 100 grams
Lutein+Zeazanthin is 564 µg per 100 grams
Saturated fatty acid is 0.044 grams per 100 grams
Monounsaturated fatty acids is 0.008 grams per 100 grams
Polyunsaturated fatty acids is 0.083 grams per 100 grams
Cholesterol is 0 mg per 100 grams
Typical serving sizes and weights in grams
1 cup - weighing 135 grams
weighing 0 grams

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