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Beans, snap, yellow, cooked, boiled, drained, without salt
- Food Group is Vegetables and Vegetable Products
- Water content is 89.22 grams per 100 grams
- Calories is 35 calories per 100 grams
- Protein is 1.89 grams per 100 grams
- Total lipid (fat) is 0.28 grams per 100 grams
- Ash is 0.73 grams per 100 grams
- Carbohydrate is 7.88 grams per 100 grams
- Total dietary fiber is 3.3 grams per 100 grams
- Total Sugars is 1.55 grams per 100 grams
- Calcium is 46 mg per 100 grams
- Iron is 1.28 mg per 100 grams
- Magnesium is 25 mg per 100 grams
- Phosphorus is 39 mg per 100 grams
- Potassium is 299 mg per 100 grams
- Sodium is 3 mg per 100 grams
- Zinc is 0.36 mg per 100 grams
- Copper is 0.103 mg per 100 grams
- Manganese is 0.294 mg per 100 grams
- Selenium is 0.4 µg per 100 grams
- Vitamin C is 9.7 mg per 100 grams
- Thiamin is 0.074 mg per 100 grams
- Riboflavin is 0.097 mg per 100 grams
- Niacin is 0.614 mg per 100 grams
- Pantothenic acid is 0.074 mg per 100 grams
- Vitamin B6 is 0.056 mg per 100 grams
- Folate is 33 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 33 µg per 100 grams
- Folate is 33 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 81 IU per 100 grams
- Vitamin A is 4 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.45 mg per 100 grams
- Vitamin K (phylloquinone) is 16 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 49 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 709 µg per 100 grams
- Saturated fatty acid is 0.064 grams per 100 grams
- Monounsaturated fatty acids is 0.011 grams per 100 grams
- Polyunsaturated fatty acids is 0.145 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup - weighing 125 grams weighing 0 grams
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