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Beans, kidney, red, mature seeds, cooked, boiled, without salt
- Food Group is Legumes and Legume Products
- Water content is 66.94 grams per 100 grams
- Calories is 127 calories per 100 grams
- Protein is 8.67 grams per 100 grams
- Total lipid (fat) is 0.5 grams per 100 grams
- Ash is 1.09 grams per 100 grams
- Carbohydrate is 22.8 grams per 100 grams
- Total dietary fiber is 7.4 grams per 100 grams
- Total Sugars is 0.32 grams per 100 grams
- Calcium is 28 mg per 100 grams
- Iron is 2.94 mg per 100 grams
- Magnesium is 45 mg per 100 grams
- Phosphorus is 142 mg per 100 grams
- Potassium is 403 mg per 100 grams
- Sodium is 2 mg per 100 grams
- Zinc is 1.07 mg per 100 grams
- Copper is 0.242 mg per 100 grams
- Manganese is 0.477 mg per 100 grams
- Selenium is 1.2 µg per 100 grams
- Vitamin C is 1.2 mg per 100 grams
- Thiamin is 0.16 mg per 100 grams
- Riboflavin is 0.058 mg per 100 grams
- Niacin is 0.578 mg per 100 grams
- Pantothenic acid is 0.22 mg per 100 grams
- Vitamin B6 is 0.12 mg per 100 grams
- Folate is 130 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 130 µg per 100 grams
- Folate is 130 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 0 IU per 100 grams
- Vitamin A is 0 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.87 mg per 100 grams
- Vitamin K (phylloquinone) is 3.3 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 0 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 0.072 grams per 100 grams
- Monounsaturated fatty acids is 0.039 grams per 100 grams
- Polyunsaturated fatty acids is 0.275 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup - weighing 177 grams 1 tbsp weighing 11 grams
Other Legumes and Legume Products Foods That May Interest You- Beans, black, mature seeds, cooked, boiled, with salt
- MORI-NU, Tofu, silken, firm
- Soy milk, chocolate, fluid
- Tofu, dried-frozen (koyadofu)
- Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)
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