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Beans, baked, canned, with pork and tomato sauce
- Food Group is Legumes and Legume Products
- Water content is 72.69 grams per 100 grams
- Calories is 98 calories per 100 grams
- Protein is 5.16 grams per 100 grams
- Total lipid (fat) is 1.03 grams per 100 grams
- Ash is 1.73 grams per 100 grams
- Carbohydrate is 19.39 grams per 100 grams
- Total dietary fiber is 4.8 grams per 100 grams
- Total Sugars is 4.98 grams per 100 grams
- Calcium is 56 mg per 100 grams
- Iron is 3.28 mg per 100 grams
- Magnesium is 35 mg per 100 grams
- Phosphorus is 117 mg per 100 grams
- Potassium is 300 mg per 100 grams
- Sodium is 440 mg per 100 grams
- Zinc is 5.86 mg per 100 grams
- Copper is 0.254 mg per 100 grams
- Manganese is 0.49 mg per 100 grams
- Selenium is 4.7 µg per 100 grams
- Vitamin C is 3.1 mg per 100 grams
- Thiamin is 0.052 mg per 100 grams
- Riboflavin is 0.046 mg per 100 grams
- Niacin is 0.497 mg per 100 grams
- Pantothenic acid is 0.529 mg per 100 grams
- Vitamin B6 is 0.069 mg per 100 grams
- Folate is 23 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 23 µg per 100 grams
- Folate is 23 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 83 IU per 100 grams
- Vitamin A is 4 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.54 mg per 100 grams
- Vitamin K (phylloquinone) is 0.5 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 50 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 348 µg per 100 grams
- Lutein+Zeazanthin is 15 µg per 100 grams
- Saturated fatty acid is 0.395 grams per 100 grams
- Monounsaturated fatty acids is 0.444 grams per 100 grams
- Polyunsaturated fatty acids is 0.131 grams per 100 grams
- Cholesterol is 7 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup - weighing 253 grams 1 tbsp weighing 15.8 grams
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