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Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt
- Food Group is Vegetables and Vegetable Products
- Water content is 88.69 grams per 100 grams
- Calories is 35 calories per 100 grams
- Protein is 3.6 grams per 100 grams
- Total lipid (fat) is 0.2 grams per 100 grams
- Ash is 0.73 grams per 100 grams
- Carbohydrate is 6.78 grams per 100 grams
- Total dietary fiber is 1.9 grams per 100 grams
- Total Sugars is 1.04 grams per 100 grams
- Calcium is 42 mg per 100 grams
- Iron is 1.02 mg per 100 grams
- Magnesium is 94 mg per 100 grams
- Phosphorus is 77 mg per 100 grams
- Potassium is 602 mg per 100 grams
- Sodium is 249 mg per 100 grams
- Zinc is 0.3 mg per 100 grams
- Copper is 0.201 mg per 100 grams
- Manganese is 0.536 mg per 100 grams
- Selenium is 0.9 µg per 100 grams
- Vitamin C is 55.6 mg per 100 grams
- Thiamin is 0.147 mg per 100 grams
- Riboflavin is 0.282 mg per 100 grams
- Niacin is 0.995 mg per 100 grams
- Pantothenic acid is 0.06 mg per 100 grams
- Vitamin B6 is 0.76 mg per 100 grams
- Folate is 88 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 88 µg per 100 grams
- Folate is 88 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 2416 IU per 100 grams
- Vitamin A is 121 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 1.45 mg per 100 grams
- Vitamin K (phylloquinone) is 163.1 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 1450 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 2638 µg per 100 grams
- Saturated fatty acid is 0 grams per 100 grams
- Monounsaturated fatty acids is 0 grams per 100 grams
- Polyunsaturated fatty acids is 0 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup - weighing 58 grams weighing 0 grams
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