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Bagels, oat bran

  • Food Group is Baked Products
  • Water content is 32.9 grams per 100 grams
  • Calories is 255 calories per 100 grams
  • Protein is 10.7 grams per 100 grams
  • Total lipid (fat) is 1.2 grams per 100 grams
  • Ash is 1.9 grams per 100 grams
  • Carbohydrate is 53.3 grams per 100 grams
  • Total dietary fiber is 3.6 grams per 100 grams
  • Total Sugars is 1.63 grams per 100 grams
  • Calcium is 12 mg per 100 grams
  • Iron is 3.08 mg per 100 grams
  • Magnesium is 31 mg per 100 grams
  • Phosphorus is 110 mg per 100 grams
  • Potassium is 115 mg per 100 grams
  • Sodium is 507 mg per 100 grams
  • Zinc is 0.9 mg per 100 grams
  • Copper is 0.151 mg per 100 grams
  • Manganese is 0.863 mg per 100 grams
  • Selenium is 34.2 µg per 100 grams
  • Vitamin C is 0.2 mg per 100 grams
  • Thiamin is 0.331 mg per 100 grams
  • Riboflavin is 0.338 mg per 100 grams
  • Niacin is 2.96 mg per 100 grams
  • Pantothenic acid is 0.445 mg per 100 grams
  • Vitamin B6 is 0.043 mg per 100 grams
  • Folate is 98 mg per 100 grams
  • Folic acid is 52 µg per 100 grams
  • Food Folate is 46 µg per 100 grams
  • Folate is 134 µg dietary folate equivalents per 100 grams
  • Vitamin B12 is 0 µg per 100 grams
  • Vitamin A is 4 IU per 100 grams
  • Vitamin A is 1 µg retinol activity equivalents per 100 grams
  • Retinol is 1 µg per 100 grams
  • Vitamin E (alpha-tocopherol) is 0.33 mg per 100 grams
  • Vitamin K (phylloquinone) is 0.4 µg per 100 grams
  • Alpha-carotene is 0 µg per 100 grams
  • Beta-carotene is 1 µg per 100 grams
  • Beta-cryptoxanthin is 0 µg per 100 grams
  • Lycopene is 0 µg per 100 grams
  • Lutein+Zeazanthin is 58 µg per 100 grams
  • Saturated fatty acid is 0.191 grams per 100 grams
  • Monounsaturated fatty acids is 0.249 grams per 100 grams
  • Polyunsaturated fatty acids is 0.486 grams per 100 grams
  • Cholesterol is 0 mg per 100 grams
  • Typical serving sizes and weights in grams
    1 oz - weighing 28.35 grams
    1 bagel weighing 57 grams

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