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Bacon, meatless
- Food Group is Legumes and Legume Products
- Water content is 48.98 grams per 100 grams
- Calories is 310 calories per 100 grams
- Protein is 10.68 grams per 100 grams
- Total lipid (fat) is 29.52 grams per 100 grams
- Ash is 4.5 grams per 100 grams
- Carbohydrate is 6.32 grams per 100 grams
- Total dietary fiber is 2.6 grams per 100 grams
- Total Sugars is 0 grams per 100 grams
- Calcium is 23 mg per 100 grams
- Iron is 2.41 mg per 100 grams
- Magnesium is 19 mg per 100 grams
- Phosphorus is 70 mg per 100 grams
- Potassium is 170 mg per 100 grams
- Sodium is 1465 mg per 100 grams
- Zinc is 0.42 mg per 100 grams
- Copper is 0.105 mg per 100 grams
- Manganese is 0.205 mg per 100 grams
- Selenium is 7.4 µg per 100 grams
- Vitamin C is 0 mg per 100 grams
- Thiamin is 4.4 mg per 100 grams
- Riboflavin is 0.481 mg per 100 grams
- Niacin is 7.56 mg per 100 grams
- Pantothenic acid is 0.113 mg per 100 grams
- Vitamin B6 is 0.479 mg per 100 grams
- Folate is 42 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 42 µg per 100 grams
- Folate is 42 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 88 IU per 100 grams
- Vitamin A is 4 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 6.9 mg per 100 grams
- Vitamin K (phylloquinone) is 0 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 53 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 0 µg per 100 grams
- Saturated fatty acid is 4.622 grams per 100 grams
- Monounsaturated fatty acids is 7.095 grams per 100 grams
- Polyunsaturated fatty acids is 15.441 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 cup - weighing 144 grams 1 oz, cooked weighing 16 grams
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