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Artichokes, (globe or french), cooked, boiled, drained, with salt
- Food Group is Vegetables and Vegetable Products
- Water content is 83.97 grams per 100 grams
- Calories is 50 calories per 100 grams
- Protein is 3.48 grams per 100 grams
- Total lipid (fat) is 0.16 grams per 100 grams
- Ash is 1.21 grams per 100 grams
- Carbohydrate is 11.18 grams per 100 grams
- Total dietary fiber is 5.4 grams per 100 grams
- Total Sugars is 0.99 grams per 100 grams
- Calcium is 45 mg per 100 grams
- Iron is 1.29 mg per 100 grams
- Magnesium is 60 mg per 100 grams
- Phosphorus is 86 mg per 100 grams
- Potassium is 354 mg per 100 grams
- Sodium is 331 mg per 100 grams
- Zinc is 0.49 mg per 100 grams
- Copper is 0.233 mg per 100 grams
- Manganese is 0.259 mg per 100 grams
- Selenium is 0.2 µg per 100 grams
- Vitamin C is 10 mg per 100 grams
- Thiamin is 0.065 mg per 100 grams
- Riboflavin is 0.066 mg per 100 grams
- Niacin is 1.001 mg per 100 grams
- Pantothenic acid is 0.342 mg per 100 grams
- Vitamin B6 is 0.111 mg per 100 grams
- Folate is 51 mg per 100 grams
- Folic acid is 0 µg per 100 grams
- Food Folate is 51 µg per 100 grams
- Folate is 51 µg dietary folate equivalents per 100 grams
- Vitamin B12 is 0 µg per 100 grams
- Vitamin A is 177 IU per 100 grams
- Vitamin A is 9 µg retinol activity equivalents per 100 grams
- Retinol is 0 µg per 100 grams
- Vitamin E (alpha-tocopherol) is 0.19 mg per 100 grams
- Vitamin K (phylloquinone) is 14.8 µg per 100 grams
- Alpha-carotene is 0 µg per 100 grams
- Beta-carotene is 106 µg per 100 grams
- Beta-cryptoxanthin is 0 µg per 100 grams
- Lycopene is 0 µg per 100 grams
- Lutein+Zeazanthin is 464 µg per 100 grams
- Saturated fatty acid is 0.037 grams per 100 grams
- Monounsaturated fatty acids is 0.005 grams per 100 grams
- Polyunsaturated fatty acids is 0.068 grams per 100 grams
- Cholesterol is 0 mg per 100 grams
- Typical serving sizes and weights in grams
1 artichoke - weighing 120 grams .5 cup, hearts weighing 84 grams
Other Vegetables and Vegetable Products Foods That May Interest You- Collards, cooked, boiled, drained, without salt
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